![RedBarnLogo_wTagline1807[1].png](https://static.wixstatic.com/media/d9924a_143c195033e649209d8aa93b20a71ba4~mv2.png/v1/crop/x_0,y_37,w_975,h_518/fill/w_105,h_56,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/RedBarnLogo_wTagline1807%5B1%5D.png)
Cupola Artisan Original Cheese
Cupola Artisan Cheese is an award-winning original recipe raw milk cheese that was developed exclusively for Red Barn Family Farms. Cupola has a parmesan meets gouda vibe. A rich nutty flavor with tropical fruit sweetness and caramel notes pair with a firm but smooth texture. Our Vintage Cupola is aged to perfection boasting pronounced caramel notes and crystallization. Cupola is hand-crafted in small batches.
Awards:
• Vintage Cupola Cheese, First Runner-up (2nd place overall) 2023 United States Cheese Championship Contest
• Cupola Cheese, gold medalist, 2023 American Cheese Society Competition
• Vintage Cupola Cheese, silver medalist, 2023 American Cheese Society Competition
• Cupola Cheese, gold medalist 2019 American Cheese Society Competition.
​
Edun & Vintage Willow Creek Raw Milk Cheddar Cheese
Edun Cheese is an original recipe raw milk cheese that puts a Wisconsin spin on a New-Zealand style cheddar. Handcrafted in small batches by Master Cheesemaker Jon Metzig at Willow Creek Creamery, this recipe is designed to let the full flavor and quality of our humanely produced, pasture-raised milk shine. Available mild (Edun) or carefully aged (Vintage Willow Creek).
​
Heritage White Cheddar
Red Barn Family Farms Heritage White Cheddar Cheese is a block style cheese, handcrafted by Master Cheesemaker Jon Metzig with premium Red Barn quality milk at family owned and operated Willow Creek Creamery, Berlin, Wisconsin.
​
Monterey & Colby Jack Cheese
Red Barn Family Farms Monterey Jack Cheese & Colby Jack Cheese are handcrafted with premium Red Barn quality milk at family owned and operated Springside Cheese Corporation in Octonto Falls, Wisconsin.
​
Weis Cheddar Cheese
Weis is a clothbound, wax-dipped cheddar that is handcrafted in small batches by the artisan cheesemakers at Springside Cheese Corporation in Oconto Falls, Wisconsin. This traditional method for preserving cheddar imparts a creamy texture and sweet finish. Both mild and aged versions of our Weis Cheddar have received gold medals from the U.S. & World Championship Cheese Contests.
​