Award Winning Trio
Award Winners - Three Varieties
This order contains Red Barn Family Farm's award-winning cheeses: American original recipe Cupola Artisan Cheese, Vintage Cupola Artisan Cheese, and 3 Year Aged Weis Old World Cheddar Cheeese.
Your package includes:
- Three 4 oz wedges of Cupola Artisan Cheese: 2019 and 2023 American Cheese Society Gold Medalist
- Three 4 oz wedges of Vintage Aged Cupola Artisan Cheese: First Runner Up 2023 US Championship Cheese Contest, 2022 American Cheese Society Gold Medalist and 2023 American Cheese Society silver medalist.
- Two 5.5 oz wedges of 3 Year Aged Weis Old World Cheddar: Over the past 15 years, this cheese has received 22 awards at the U.S. and World Cheese Championship Contests.
Young Cupola is smooth and creamy with nutty notes alongside flavors of toasted pineapple. Enjoy as a a snack, grate into pasta dishes and salads or melt over roasted vegetables. Delightful with most wines, it pairs especially well with a bold red or a traditional Wisconsin Old Fashioned cocktail.
Vintage Cupola is aged to perfection. It is creamy on the pallet with pleasing crystallization. Intense caramel notes and a fruity aroma make this the perfect dessert cheese. Pair with caramels and celebratory beverages like a Champagne or smokey bourbon.
Weis is an Old-world Style cheddar, aged for three years. Taste for yourself the expert craftsmanship in this hand-crafted full cream cheddar. Wrapped in cloth and hand-dipped in wax, Weis is exceptionally creamy with a signature sweetness. Bold, nutty flavors and crystallization develop as the cheese ages. This aged cheese is excellent on cheese boards alongside apples, toasted nuts or breads, and full-bodied wines and beers.